Fiver-a-day organic

Feeding one person well for a fiver a day

The meals

Day one

Day two

Day three

  • Breakfast: Boiled egg
  • Lunch: Radicchio and walnuts, cherries
  • Dinner: More radicchio, couscous left-overs, cherries

Day four

  • Breakfast: Boiled egg
  • Lunch: Soup, kiwi fruit

Day five

  • Breakfast: Bowl of muesli
  • Lunch: Soup, salad
  • Dinner: Omelette, salad

Day six

Day seven

Day eight

Day nine

Day ten

Day eleven

Day twelve

  • Lunch: Remains of quiche
  • Dinner: Modified supermarket pizza

Day thirteen

  • Lunch: Muesli
  • Dinner: Barbecued stuff

Day fourteen

  • Lunch: Chocolatine
  • Dinner: Lasagne

Day fifteen

  • Breakfast: Pain aux raisins
  • Lunch: Bread and cheese
  • Dinner: Pasta and sauce from a jar

Day sixteen

Day seventeen

  • Breakfast: Coffee
  • Lunch: Two Fishermen’s Friends and a bottle of water
  • Dinner: Leftovers from a barbecue

Day eighteen

  • Breakfast: Coffee
  • Lunch: Rillettes de sardines, chicken and chips
  • Dinner: Barbecue in street

Day nineteen

  • Breakfast: Coffee
  • Lunch: Quiche
  • Dinner: Senegalese chicken and vegetable dish

Day twenty

  • Breakfast: Coffee, croissant
  • Lunch: SNCF sandwich, rosé, chocolate brownie, coffee

Day twenty-one

Day twenty-two

Day twenty-three

  • Breakfast: Cornflakes, coffee
  • Lunch: Left-over tofu thing
  • Dinner: MSGtastic noodle soup (from packet found in cupboard)

Day twenty-four

Day twenty-five

Day twenty-six

Day twenty-seven

Day twenty-eight

  • Breakfast: Coffee, traisse
  • Lunch: Sunday Brunch
  • Dinner: Bread and butter, mug of tea

Day twenty-nine

Day thirty

Day thirty-one

%d bloggers like this: